Raw Veggie Pulp Bread

Raw Veggie Pulp Bread

Ingredients:
1 cup young Thai coconut meat
4 Medjool dates
2 cups vegetable juice pulp
1 cup almond pulp (left from making almond milk)
1/2 cup flaxseeds, ground to a meal
2 tablespoons lemon juice
Pinch or two of sea salt
Rosemary, garlic or other seasonings of choice
Water as needed

Directions:
1. Blend the coconut meat and dates with 1/2 cup water (more if needed) until smooth but thick.
2. Put the remaining ingredients in a food processor, add the coconut mixture and pulse until incorporated.
3. Divide in half and shape into 2 loaves about 5 inches long and 3 inches high, rounding the tops.
4. Dehydrate on a mesh screen at 115°F for 15-18 hours or longer as needed.
5. Or set the oven to its lowest temperature, place the loaves on a parchment-lined baking sheet and dry about 5 hours with the door ajar.