Food recipes
Veggie Dip for Veggie Platters
Veggie Dip for Veggie Platters Ingredients: salad dressing, mayonnaise, regular cream, sour, cultured cheese, parmesan, hard lemon juice, raw spices, garlic powder spices, pepper, black shortening, vegetable, househol...
Veggie Dip for Veggie Platters
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, garlic powder
spices, pepper, black
shortening, vegetable, household, composite
Directions:
Combine the ingredients, mixing well.
Transfer the dip to a smaller bowl (which can be your serving bowl); cover tightly with film and refrigerate.
Before serving, stir the dip in the bowl and garnish with a few shakes of paprika, chopped scallion, chopped tomato, etc.--something with lots of color!
Your eyes eat first: spend some time on your vegetable prep.
Choose nice looking ones and cut them into bite-size, easy-to-handle pieces.
Usually, you can cut them the day before and store in food storage bags overnight, being sure to squeeze out as much air as you can.
It really helps!
Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, garlic powder
spices, pepper, black
shortening, vegetable, household, composite
Directions:
Combine the ingredients, mixing well.
Transfer the dip to a smaller bowl (which can be your serving bowl); cover tightly with film and refrigerate.
Before serving, stir the dip in the bowl and garnish with a few shakes of paprika, chopped scallion, chopped tomato, etc.--something with lots of color!
Your eyes eat first: spend some time on your vegetable prep.
Choose nice looking ones and cut them into bite-size, easy-to-handle pieces.
Usually, you can cut them the day before and store in food storage bags overnight, being sure to squeeze out as much air as you can.
It really helps!