COLD SNAP

COLD SNAP

Ingredients:
1 pound fresh green beans, trimmed and chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh minced ginger
1 teaspoon red pepper flakes

Directions:
Salt and pepper, to taste
1. Boil green beans in water for just 3–4 minutes; do not overcook. Or steam for 4–5
minutes. Drain and rinse under cold water.
2. Heat olive oil in a skillet with garlic, ginger, green beans, and red pepper flakes.
Cook, stirring frequently, for 3–4 minutes until garlic is soft.
3. Taste, and season lightly with salt and pepper.
Warm Jicama Slaw
Jicama is a crunchy root vegetable that is typically served cold but also
works well in warm dishes because it retains its crunchy texture.
Serves 6
1⁄ cup lime juice
4
1⁄ cup water
4
1⁄ cup orange juice
4