Asian Sugar Snap Peas

Asian Sugar Snap Peas

Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried

Directions:
Preheat oven broiler, and move rack to top position.
Place the snap peas in a baking dish, and drizzle olive oil and toss to coat.
Spread the snap peas in a single layer.
Broil the snap peas about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When snap peas are removed from the oven, toss them immediately with the sauce.