Food recipes
Asian Sugar Snap Peas
Asian Sugar Snap Peas Ingredients: sugars, granulated oil, olive, salad or cooking soy sauce made from soy (tamari) oil, sesame, salad or cooking oil, olive, salad or cooking sugars, brown seeds, sesame seeds, whole,...
Asian Sugar Snap Peas
Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
Directions:
Preheat oven broiler, and move rack to top position.
Place the snap peas in a baking dish, and drizzle olive oil and toss to coat.
Spread the snap peas in a single layer.
Broil the snap peas about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When snap peas are removed from the oven, toss them immediately with the sauce.
Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
Directions:
Preheat oven broiler, and move rack to top position.
Place the snap peas in a baking dish, and drizzle olive oil and toss to coat.
Spread the snap peas in a single layer.
Broil the snap peas about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When snap peas are removed from the oven, toss them immediately with the sauce.