Food recipes
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing Ingredients: peas, green, frozen, unprepared sugars, granulated rice vinegar, soy sauce made from soy (tamari) oil, sesame, salad or cooking sugars, brown salt,...
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Ingredients:
peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black
Directions:
Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend.
(Peas and dressing can be prepared 2 hours ahead.
Let stand separately at room temperature.)
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.
Ingredients:
peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black
Directions:
Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend.
(Peas and dressing can be prepared 2 hours ahead.
Let stand separately at room temperature.)
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.