Food recipes
Asian Sugar Snap Pea Appetizer
Asian Sugar Snap Pea Appetizer Ingredients: sugars, granulated oil, olive, salad or cooking soy sauce made from soy (tamari) oil, sesame, salad or cooking oil, olive, salad or cooking sugars, brown seeds, sesame seeds...
Asian Sugar Snap Pea Appetizer
Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
Directions:
Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat.
Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When the snap peas come out of the oven, toss them immediately with the sauce.
Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
Directions:
Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat.
Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When the snap peas come out of the oven, toss them immediately with the sauce.