Asian Sugar Snap Pea Appetizer

Asian Sugar Snap Pea Appetizer

Ingredients:
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried

Directions:
Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat.
Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When the snap peas come out of the oven, toss them immediately with the sauce.