Food recipes
Chilies
Chilies
Ingredients:
1 onion, chopped
3 cloves garlic, minced
2 tablespoons oil
1 medium butternut squash, chopped into chunks
Directions:
2 (15-ounce) cans black beans, drained
1 (28-ounce) can stewed or diced tomatoes, undrained
3⁄ cup water or Vegetable Broth (see recipe in this chapter)
4
Ingredients:
1 onion, chopped
3 cloves garlic, minced
2 tablespoons oil
1 medium butternut squash, chopped into chunks
Directions:
2 (15-ounce) cans black beans, drained
1 (28-ounce) can stewed or diced tomatoes, undrained
3⁄ cup water or Vegetable Broth (see recipe in this chapter)
4
Printed from https://recipe.bluelayer.org/recipe/70675/chilies