Chilie Cheese Bread

Chilie Cheese Bread

Ingredients:
2 1/2 teaspoons Yeast
3 1/4 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoons SACO dry buttermilk
1 tablespoon Vital wheat gluten
1/4 cup Warm water
1 1/4 cups Sharp cheddar -- lg cubes

Directions:
at room temp)
1 can Canned chopped green -- chilies; well-draine
I usually squeeze the chilies between a couple of layers of paper towels
to get rid of the excess moisture. If you don't want to use green chilies,
add about 1/2 tsp. of ground red pepper. Pour in all ingredients
(EXCEPT cheese and chilies) in the order listed
(or if your machine takes wet ingredients first, reverse the order
) Select white bread and push "Start". After the first knead, at the beeps
, add the chilies and the cheddar cheese.
When the bread is finished baking brush on some margarine or butter to the crust
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Chocolate Chip and Nut Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
Desserts
Amount Measure Ingredient -- Preparation Method
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