Food recipes
Super Spicy Salsa
Super Spicy Salsa
Ingredients:
2 jalapeño peppers, minced
1 habanero pepper, minced
1 green bell pepper, minced
4 cloves garlic, minced
1 red onion, chopped
5 ripe tomatoes, chopped
3 tablespoons lemon juice
Directions:
1⁄ teaspoon salt
4
1⁄ teaspoon white pepper
8
1⁄ cup chopped fresh cilantro
4
1. In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion,
and tomatoes.
2. In small bowl, combine lemon juice, salt, and pepper; stir to dissolve salt. Add to
tomato mixture along with cilantro.
3. Cover, and refrigerate for 3–4 hours before serving.
Zesty Black Bean Salsa
This hearty, filling, spicy salsa gets its body from fiber-rich black beans.
Serves 10
1 cup chopped red onion
1⁄ cup cilantro
4
1⁄ cup parsley
4
1 jalapeño pepper
11⁄ cups black beans, cooked
2
Ingredients:
2 jalapeño peppers, minced
1 habanero pepper, minced
1 green bell pepper, minced
4 cloves garlic, minced
1 red onion, chopped
5 ripe tomatoes, chopped
3 tablespoons lemon juice
Directions:
1⁄ teaspoon salt
4
1⁄ teaspoon white pepper
8
1⁄ cup chopped fresh cilantro
4
1. In large bowl, combine jalapeños, habanero pepper, bell pepper, garlic, red onion,
and tomatoes.
2. In small bowl, combine lemon juice, salt, and pepper; stir to dissolve salt. Add to
tomato mixture along with cilantro.
3. Cover, and refrigerate for 3–4 hours before serving.
Zesty Black Bean Salsa
This hearty, filling, spicy salsa gets its body from fiber-rich black beans.
Serves 10
1 cup chopped red onion
1⁄ cup cilantro
4
1⁄ cup parsley
4
1 jalapeño pepper
11⁄ cups black beans, cooked
2
Printed from https://recipe.bluelayer.org/recipe/70658/super-spicy-salsa