Caveman Hummus

Caveman Hummus

Ingredients:
2 medium zucchini
3/4 cup tahini
1/4 cup olive oil
Juice of two lemons
2 garlic cloves, minced
1 tablespoon ground cumin
Freshly ground black pepper, to taste
Veggies, such as sliced bell peppers, tomatoes, carrots and cucumbers for
serving

Directions:
Peel and chop the zucchini and put in a food processor. Process until smooth.
Add the tahini, olive oil, garlic, cumin and lemon juice and puree until creamy
smooth. Season with freshly ground black pepper to taste. Serve with sliced
veggies for dipping.
Herbed Grilled Olives
Serves 4
Olives are high in good-for-you fat, and are a salty and flavorful appetizer.
While they are good on their own, we think tossing them with some herbs and garlic
before throwing them on a hot grill makes them extra special—perfect for some
quick finger-food before a Mediterranean-themed dinner.