Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Ingredients:
3 tablespoons tahini paste
2 tablespoons freshly squeezed lemon juice
¾ cup extra-virgin olive oil
1 cup roasted red peppers
1 garlic clove, minced
1 teaspoon ground cumin
⅛ teaspoon cayenne pepper
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions:
1. Combine the beans, tahini paste, lemon juice, oil, peppers, garlic, cumin, cayenne
pepper, salt and pepper in the bowl of your food processor and pulse until the
hummus is smooth.
2. Adjust the seasoning with additional salt and pepper to taste. Serve with tortilla
chips or toasted bread.
MEYER LEMON ROSEMARY HUMMUS
PREP TIME: 5 MINUTES | COOK TIME: 5 MINUTES | READY IN: 10 MINUTES
Flavorful Meyer lemon, pungent rosemary and flavorings of the Mediterranean
make this hummus delicious. I hope you try this because it is very easy and much
better than store bought. I eat this hummus often in warm months as a wrap with
greens from my garden.
MAKES 6 SERVINGS