Brussels Sprouts With Hazelnuts

Brussels Sprouts With Hazelnuts

Ingredients:
3 tablespoons butter, unsalted, melted
1 pound Brussels sprouts, trimmed and halved or quartered, depending on size
1/4 cup chopped hazelnuts
Freshly ground black pepper, to taste

Directions:
Preheat oven to 450 degrees.
Toss the Brussels sprouts and hazelnuts with the butter and put onto a cookie
sheet.
Sprinkle with pepper and place sheet into oven.
Bake for 15 minutes, occasionally turning the Brussels sprouts with a wooden
spoon.
Kale With Walnuts and Cranberries
Serves 2
Kale is a good source of protein and vitamins. Cranberries and walnuts add
excellent flavor to this side dish that goes great with beef or chicken. If you can
find cranberries that have no added sugar, you should get those; otherwise, use
dried tart cherries.