Roast Loin of Venison

Roast Loin of Venison

Ingredients:
4 pounds boneless loin of venison
2 tablespoons olive oil
Sea salt and freshly ground black pepper, to taste

Directions:
Preheat oven to 400 degrees. Lightly season the venison loin with salt and
pepper.
Set the meat in a roasting pan and roast for about 30 minutes for medium rare,
longer if you like it more well done.
Allow venison to rest for 10 minutes before slicing and serving.
Braised Rabbit
Serves 4
Rabbit is a white meat that is very mild, although it does have a flavor all its
own. This recipe is an easy way to get the most out of your rabbit and is great for
those who have never tried it before. Your butcher will cut your rabbit however you
like; in this recipe, it’s cut in quarters and braised until tender.