Venison Chili Inch And A Half Hose Chili

Venison Chili Inch And A Half Hose Chili

Ingredients:
6 tbs olive oil 1 tbs oregano
2 large onions, chopped 2 tsp paprika
4 cloves garlic, minced 11 tbs Gebhardt's chili powder
1 can hot green chilies 4 tbs cumin
2 1/2 lb venison, cubed 1/2in 4 tbs instant beef bouillon
1 1/2 lb ground venison 3 can non-alcoholic beer
2 large cans crushed tomatoes 2 lb pork steak, cubed
6 tbs red wine vinegar 2 lb chuck roast, cubed
6 tbs chili powder 6 lb ground chuck
4 tbs cumin 4 large onions, chopped
4 tbs Worcestershire sauce 10 cloves garlic, minced
1 tsp cayenne pepper 1/2 olive oil
1 green pepper, chopped 1 tbs dried red pepper
4 tsp salt 1/4 cups jalapenos, sliced
2 tsp black pepper 2 tsp coriander
2 large cans chili beans with gravy 1 tbs sugar

Directions:
corn starch 1 tsp Tobasco sauce
2 tsp Louisiana Red Hot Sauce
Heat olive oil in Dutch oven and stir in onion, garlic, 1 cup tomato sauce
and chilies. Sauté about 5 minutes. Add cubed and 1 tbs corn starch
ground venison. Stir until round meat is browned.
Add all remaining ingredients except beans. Bring THIS RECIPE WILL FEED A WHOLE TROOP.
The Geezer Cookbook -- 46 -- Dwayne Pritchett
In a #14 Dutch oven, add paprika, oregano, chili ROAST PORK AND BLACK BEAN
powder, beef bouillon, n/a beer, and 2 cups water. CHILI
Let simmer. In a large skillet, brown meat in batches
with olive oil. Use slotted spoon to add each batch
1/4 cups bacon drippings
to Dutch oven. Stir after each batch. Continue until
2 cloves garlic, minced
all meat is done. Sauté onion, garlic, and jalapenos
3 tbs chili powder
in remaining drippings. Add to Dutch oven. Add
1/8 tsp cumin
water as needed. Add dried red pepper, sugar,
4 lb pork loin with bone in
coriander, Tobasco, red hot sauce, and tomato
1 lb dry black beans
sauce. Simmer 45 minutes. Dissolve corn starch in