Curried Steak Skewers

Curried Steak Skewers

Ingredients:
4 free-range, organic, grass fed steaks, cut into cubes
Juice of 1 lemon
1 tablespoons olive oil
1 tablespoon cinnamon
1 teaspoon curry powder
1 teaspoon ground ginger
Freshly ground black pepper, to taste

Directions:
If using wooden skewers, soak them for an hour before using.
Put the cubed steak along with the rest of the ingredients in a gallon freezer
bag and shake to coat. Marinate and chill for at least 1 hour, and up to 12.
When ready to cook, preheat a grill to high heat. Thread the steaks onto
skewers and grill for about 15 minutes, turning every few minutes until steaks are
done. Serve with your choice of side.
Roasted Citrus Flank Steak
Serves 4
Flank steak can be mouthwateringly delicious when done well, and this recipe
does just that. The citrus marinade tenderizes an otherwise tough cut of meat,
turning it into a succulent and flavorful cut that pairs beautifully with simple
grilled or steamed vegetables.