Buffalo Chili

Buffalo Chili

Ingredients:
3 slices thick cut bacon, diced
2 pounds free-range, organic, grass fed buffalo, cut into 1/2-inch chunks
1 onion, diced
1 green pepper, diced
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 bay leaves
1 (15-ounce) can diced tomatoes
1-2 cups homemade beef broth
Freshly ground black pepper, to taste

Directions:
In a large Dutch oven or stockpot, cook the bacon until crisp. Add the sirloin
and brown on all sides. Remove from pot and set aside.
In same pot add onion and pepper, cooking until soft. Add seasonings and bay
leaf. Add the meat back in the pot.
Pour in the tomatoes and the broth. Season with freshly ground black pepper to
taste. Bring to a boil. Simmer for 2-3 hours, or until the beef is tender. Simmer
longer if you have the time for more flavor.
Serve piping hot. Garnish with avocado if desired.
Chimichurri Strip Steaks
Serves 4
If you’re looking for an easy way to add a lot of flavor to steaks, chops or fish,
chimichurri sauce is an excellent choice. It comes together in a flash and gives a
flavor profile that is hard to find elsewhere. If you have leftover sauce, you can use
it on eggs or fish, or even as a marinade.