Curried Tropical Chicken Salad

Curried Tropical Chicken Salad

Homemade curry mayonnaise and tropical fruit brighten up chicken salad.
Serves 4

Ingredients:
2 cups shredded cooked chicken
1/2 cup chopped green onion
1/2 cup chopped celery
1/2 cup grapes
1/2 cup mango cubes
1/2 cup fresh pineapple cubes
2 large eggs
2 teaspoons dry mustard
1 teaspoon curry powder
2 tablespoons lemon juice
1 1/2 cups grapeseed oil
Freshly ground black pepper
Lettuce, for serving

Directions:
1. Combine the chicken, vegetables and fruit in a large bowl.
2. Blend the eggs, mustard, curry powder and lemon juice. Slowly add the oil in a steady stream until it forms a thick mayonnaise. Season with pepper.
3. Fold into the chicken salad and serve on a bed of lettuce.