Food recipes
Tropical Curried Chicken Salad
Tropical Curried Chicken Salad Ingredients: soup, chicken broth or bouillon, dry spices, curry powder salad dressing, mayonnaise, regular mango nectar, canned lime juice, raw chicken, broiler or fryers, breast, skinle...
Tropical Curried Chicken Salad
Ingredients:
soup, chicken broth or bouillon, dry
spices, curry powder
salad dressing, mayonnaise, regular
mango nectar, canned
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
pineapple, raw, all varieties
celery, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
raisins, seeded
Directions:
Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes.
Transfer to medium bowl and cool.
Whisk mayo, chutney, and lime juice into curry paste for dressing.
Mix chicken and all remaining ingredients in large bowl.
Add 3/4 cup dressing; toss.
Mix in remaining dressing by tablespoonfuls, if desired.
Season with salt and pepper as needed.
Can be made 4 hours ahead; chill in refrigerator before serving.
Ingredients:
soup, chicken broth or bouillon, dry
spices, curry powder
salad dressing, mayonnaise, regular
mango nectar, canned
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
pineapple, raw, all varieties
celery, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
raisins, seeded
Directions:
Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes.
Transfer to medium bowl and cool.
Whisk mayo, chutney, and lime juice into curry paste for dressing.
Mix chicken and all remaining ingredients in large bowl.
Add 3/4 cup dressing; toss.
Mix in remaining dressing by tablespoonfuls, if desired.
Season with salt and pepper as needed.
Can be made 4 hours ahead; chill in refrigerator before serving.