Tropical Fruit Salad with Pecans

Tropical Fruit Salad with Pecans

Ingredients:
2 papayas
1 cup canned pineapple chunks, drained
1 cup canned lychees, drained
1 cup thinly sliced bananas
1/4 cup tropical fruit punch
1 teaspoon granulated sugar
1/2 cup pecan pieces

Directions:
1. Halve the papayas, scoop out the seeds and peel. Lay flat and cut crosswise into thin strips.
2. Combine the papaya, pineapple, lychees and banana in a large bowl.
3. Stir the fruit punch and sugar together, sprinkle over the fruit and toss gently. Garnish with the pecans.
4. Serve right away, or cover and chill until serving.