Tropical Fruit Salad with Pecans

Tropical Fruit Salad with Pecans

Ingredients:
2 papayas
1 cup canned pineapple chunks, drained
1 cup canned litchis, drained
1 cup bananas, thinly sliced
¼ cup tropical fruit punch
1 teaspoon granulated sugar
½ cup pecan pieces

Directions:
1. Cut the papayas in half and use a spoon to remove the seeds. Remove
the peel from each half of the papaya with a paring knife. Lay the
papayas flat, scooped side downward, and cut crosswise into thin
strips.
2. Combine the papaya, pineapple, litchis, and banana in a large salad
bowl.
3. In a small bowl, stir together the fruit punch and sugar. Sprinkle the
juice over the top of the fruit and toss gently. Garnish with the pecans.
4. Serve immediately, or cover and place in refrigerator to chill until
serving time.