Food recipes
Tropical Fruit Salad
Tropical Fruit Salad
Ingredients:
1/2 pineapple, interior stem and outer pores and skin taken out, pulp chopped into chunk-sized areas
3+1 oranges: peel and slice 3 oranges into chunk-sized ingredients, guide 1 orange
1/2 cup shredded, unsweetened coconut
1/2 cup uncooked, unsalted pecans or almonds
Directions:
1. Mix all the ingredients unless of course one orange together in a bowl. Squeeze the remaining orange above the fruit salad and blend all over again. serve immediately.
Ingredients:
1/2 pineapple, interior stem and outer pores and skin taken out, pulp chopped into chunk-sized areas
3+1 oranges: peel and slice 3 oranges into chunk-sized ingredients, guide 1 orange
1/2 cup shredded, unsweetened coconut
1/2 cup uncooked, unsalted pecans or almonds
Directions:
1. Mix all the ingredients unless of course one orange together in a bowl. Squeeze the remaining orange above the fruit salad and blend all over again. serve immediately.
Printed from https://recipe.bluelayer.org/recipe/2550/tropical-fruit-salad