Freeze It Up Refreeze

Freeze It Up Refreeze

Ingredients:
4 ripe bananas
1 tsp

Directions:
vanilla extract
10 QUICK BANANA ICE CREAM
MINS
OR
LESS!
This is the quickest and easiest ice cream you will ever make—and it’s super
healthy, too! This dessert is a great way to use up any ripening bananas in your
fruit bowl, and you don’t even need an ice-cream maker.
SERVES 4 • READY IN 5 mins, plus freezing
SPECIAL EQUIPMENT Food processor
1 PEEL AND FREEZE 3 EAT NOW OR REFREEZE
Simply peel the bananas, chop them Either eat the softened banana ice
into 3⁄4in (2cm) chunks, and place cream immediately, or freeze for a
them in a freezer container. Seal few minutes for it to firm up once
and put in the freezer until frozen. more before serving.
TIP –
2 BLEND IT UP
If you have ripening bananas that you
When the bananas are frozen solid,
can’t use up quickly enough, peel them, cut
process them in a food processor
into chunks, and freeze on a plate. When
with the vanilla extract, until you have
a smooth, thick ice cream. You may they are frozen solid, transfer to a freezer
need to scrape down the sides a bag and add more bananas until you have
couple of times during the process. enough to make this ice cream.
A few
spoonfuls
spr a e o d a f d d c e , h d o o r c t o o s l m a th t o e e o a t f h o n o d p d e h a p a n r z u o e t c l n e b s u u s t t o t r e r,
along with the
bananas
works well here, too.
QUICK BANANA ICE CREAM SHORT AND SWEET 219
A MONTH OF SUNDAES
For the spice mix, combine