Papaya Sherbet

Papaya Sherbet

Ingredients:
2 papayas
1/2 cup orange juice
1 tablespoon orange liqueur
1/2 cup granulated sugar
1/2 teaspoon fresh lemon juice

Directions:
Remove the seeds and skins from the papayas and dice them. Combine all ingredients in a food
processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and
freeze until sherbet has the consistency of mush.
Remove from freezer and stir vigorously. Refreeze until mush again; repeat stirring. Return to freezer
until ready to serve.
Papaya Sherbet 126
Passion Sorbet
Makes 2 to 3 quarts
2 (14 ounce) cans EAGLE BRAND Sweetened Condensed Milk
(NOT evaporated milk)
1 (2 liter) bottle or 5 (12 ounce) cans carbonated beverage, any flavor
In electric ice cream freezer container, combine ingredients, mix well. Freeze according to
manufacturer's instructions. Freeze leftovers.
Frozen Passion Shakes
In blender container, combine one−half (14 ounce) can EAGLE BRAND, 1 (12 ounce) can carbonated
beverage and three cups crushed ice. Blend until smooth. Repeat for additional shakes. Freeze leftovers.
Makes 1 to 2 quarts.
Frozen Passion Pops
Combine 1 (14 ounce) can EAGLE BRAND with 2 (12 ounce) cans carbonated beverage; mix well.
Pour equal portions into 8 (5 ounce) paper cold drink cups. Cover each cup with aluminum foil; make
a small hole in center of each. Insert wooden stick into each cup. Freeze 6 hours or until firm.
Makes 8 servings.
Passion Sorbet 127
Paw Paw Ice Cream