Blackberry Lime Sherbet

Blackberry Lime Sherbet

Ingredients:
sugars, granulated
water, bottled, generic
blackberries, raw
blueberries, raw
lime juice, raw
cream, fluid, heavy whipping
salt, table
blackberries, raw

Directions:
Bring sugar and 1-1/2 cups water to boiling in saucepan.
Reduce heat; simmer 6 minutes.
Let cool.
Puree blackberries and blueberries in food processor (do not use blender).
Strain through fine-mesh sieve into bowl, forcing through with rubber spatula; discard solids.
Stir in lime juice.
Stir into puree the sugar syrup, cream and salt.
Pour into 13 x 9 x 2-inch baking pan.
Freeze 2 hours.
Spoon into processor.
Pulse to break up; don't over process.
Refreeze 2 hours.
Pulse again in processor.
Refreeze until firm.
Garnish.