Food recipes
Granola Bon-Bons
Granola Bon-Bons Ingredients: cereals ready-to-eat, granola, homemade shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) ice creams, vanilla Directions: Scoop out 1 tablespoon softened...
Granola Bon-Bons
Ingredients:
cereals ready-to-eat, granola, homemade
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla
Directions:
Scoop out 1 tablespoon softened ice cream at a time and form into balls.
Place ice cream balls back into freezer to harden but do not completely refreeze.
Chop granola in a food processor until the size of small bits and measure 1 cup.
Transfer granola to a bowl and combine with coconut, set aside.
Put granola/coconut mixture in a shallow dish.
Take the ice cream balls and roll them in the granola/coconut mixture until coated pressing coating onto surface.
Cover and refreeze until completely frozen.
Ingredients:
cereals ready-to-eat, granola, homemade
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla
Directions:
Scoop out 1 tablespoon softened ice cream at a time and form into balls.
Place ice cream balls back into freezer to harden but do not completely refreeze.
Chop granola in a food processor until the size of small bits and measure 1 cup.
Transfer granola to a bowl and combine with coconut, set aside.
Put granola/coconut mixture in a shallow dish.
Take the ice cream balls and roll them in the granola/coconut mixture until coated pressing coating onto surface.
Cover and refreeze until completely frozen.