Food recipes
Peanut Butter Bon Bons
Peanut Butter Bon Bons Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt peanut butter, smooth style, without salt sugars, powdered spartan,...
Peanut Butter Bon Bons
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine rice cereal, peanut butter, and sugar in a large bowl.
With your hands, mix until well combined.
Mixture will be slightly crumbly and should stick to your hands.
Mold mixture into balls the size of golf balls.
This will be a hand-cramping, redundant experience.
Place bon bons on a wax paper-lined cookie sheet.
Chill in fridge while you melt the milk chocolate.
Melt chocolate by placing all but 1/4 cup chips into a glass bowl.
Microwave on high, in 30-second intervals, stirring until chocolate is smooth.
Once chocolate is smooth, toss in remaining chips and stir until completely melted.
The chocolate will now be perfect temperature for dipping.
Using a fork, dip each bon bon into the milk chocolate and place back on wax paper.
Allow chocolate to set about 1 hour.
I prefer to keep bon bons in the fridge.
Enjoy!
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine rice cereal, peanut butter, and sugar in a large bowl.
With your hands, mix until well combined.
Mixture will be slightly crumbly and should stick to your hands.
Mold mixture into balls the size of golf balls.
This will be a hand-cramping, redundant experience.
Place bon bons on a wax paper-lined cookie sheet.
Chill in fridge while you melt the milk chocolate.
Melt chocolate by placing all but 1/4 cup chips into a glass bowl.
Microwave on high, in 30-second intervals, stirring until chocolate is smooth.
Once chocolate is smooth, toss in remaining chips and stir until completely melted.
The chocolate will now be perfect temperature for dipping.
Using a fork, dip each bon bon into the milk chocolate and place back on wax paper.
Allow chocolate to set about 1 hour.
I prefer to keep bon bons in the fridge.
Enjoy!