Lemon Bon Bons

Lemon Bon Bons

Ingredients:
butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, powdered
butter, without salt
lemon juice, raw

Directions:
mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.