Bacon Pasta

Bacon Pasta

Ingredients:
75 g brown pasta per person
2 slices unsmoked bacon per person

Directions:
Grated cheese
Pine nuts (optional)
Salad: peppers, cucumber, olives, chopped carrots, lettuce, tomatoes
Procedure
Put kettle on
Place pasta in pan and boil for 10 mins
Chop bacon and dry fry for 5 mins
Add pine nuts (optional)
Chop up salad ingredients and place in bowl
Drain pasta
Add pasta to bacon, add grated cheese, place on heat, and stir until
cheese has melted
Serve . . .
“I don’t have time to cook” 153
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Time
Fridge to table: 30 mins
Effort: 10 mins
Ingredients