Leek and Bacon Pasta

Leek and Bacon Pasta

Ingredients:
1 leek per person
2 slices of bacon per person
5 mushrooms

Directions:
Pine nuts (optional)
Grated cheese (cheddar or stilton)
75 g brown pasta per person
Salad: peppers, cucumber, olives, chopped carrots, lettuce, tomatoes
Procedure
Put kettle on
Slice leeks and wash in sieve
Slice bacon and shallow fry leeks with sliced bacon and a splash
of oil
Add pine nuts (optional)
Place pasta in pan and boil for 10 mins
Chop salad ingredients and place in bowl
Drain pasta
Add pasta to leeks, add grated cheese, and stir until cheese has melted
Serve . . .
“I don’t have time to cook” 157
16. Stuffed Pasta
Time
Fridge to table: 10 mins
Effort: 10 mins
Ingredients
Fresh stuffed pasta (100 g per person)
Salad: peppers, cucumber, olives, chopped carrots, lettuce, tomatoes
Grated cheese
Procedure
Put kettle on
Place pasta in pan and bring to boil (3 mins)
Chop salad ingredients and put in bowl
Drain pasta
Serve . . . add grated cheese at table
158 “I don’t have time to cook”
17. Shepherd’s Pie
Time
Fridge to table: 1 hour
Effort: 30 mins (although less if using mash from the previous day)
Ingredients