Grilled Halibut Herb Salad

Grilled Halibut Herb Salad

Ingredients:
4 teaspoons orange juice
3 tablespoons olive oil
¼ teaspoon lemon pepper
¼ teaspoon garlic salt
¼ teaspoon sweet Hungarian paprika
2 cups romaine lettuce, torn
¼ cup flat-leaf parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, sliced
2 orange slices

Directions:
1. Place a large grill pan over medium-high heat. Sprinkle each fillet side
with 1 teaspoon of orange juice and lightly rub it in. Brush both sides
of each fillet with oil. Sprinkle each side with a little lemon pepper,
garlic salt, and paprika.
2. Add fillets to hot grill pan and cook for 5 minutes on each side.
Remove fillets from pan as soon as they are cooked and place on a
plate. Let fillets rest for 3 minutes, then slice each one by width.
3. Combine romaine, parsley, basil, and chives in a large salad bowl.
Toss to mix. Split salad between two plates. Top each salad with a
sliced fillet. Squeeze an orange slice over each salad, garnish with
slice and serve.