Tarragon Arugula-Peanut Salad

Tarragon Arugula-Peanut Salad

Ingredients:
3 cups arugula, torn
2 cups red leaf lettuce, torn
1/3 cup white onion, sliced
¼ cup red bell pepper, diced
2 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon spicy brown mustard
¼ teaspoon salt
¼ teaspoon dried tarragon
2 tablespoons sunflower oil
½ cup honey-roasted peanuts

Directions:
1. Toss the arugula, lettuce, onion, and bell peppers together in a large
salad bowl.
2. Whisk the vinegar, honey, mustard, salt, and tarragon together in a
small bowl. Whisk oil into bowl and mix until emulsified.
3. Drizzle dressing over salad and toss well to coat. Add peanuts to salad
and toss to mix. Serve salad immediately.