BALSAMIC

BALSAMIC

Ingredients:
¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
6 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 In a small bowl, whisk together the balsamic vinegar, mustard, and garlic. Add

Directions:
the oil in a slow, steady stream, whisking constantly until well blended. Season
with salt and pepper.
2 Store in an airtight container in the refrigerator for up to 2 weeks. Whisk well
before serving.
GREEK
Dressing
This delicious and mildly tart dressing is amazing served over a Greek-style salad of
lettuce, tomatoes, Kalamata olives, and feta cheese. It’s also delicious in a sandwich
wrap and even over pasta. Much like the Balsamic Vinaigrette, this makes a great
marinade for chicken and fish, too. Makes 1 cup