Food recipes
Strawberry Carpaccio
Strawberry Carpaccio Ingredients: arugula, raw strawberries, raw vinegar, balsamic cheese, feta salt, table Directions: On 4 individual plates, layer arugula and strawberries. Top with feta cheese, drizzle with balsam...
Strawberry Carpaccio
Ingredients:
arugula, raw
strawberries, raw
vinegar, balsamic
cheese, feta
salt, table
Directions:
On 4 individual plates, layer arugula and strawberries.
Top with feta cheese, drizzle with balsamic, and add a sprinkle of sea salt.
The sea salt really draws out the bright strawberry flavor.
Try substituting feta for goat cheese and add basilthis dish completely changes!
Note: I used a quality 15-year aged balsamic for this dish but you can simply make a balsamic syrup by bringing 1 1/2 cups balsamic vinegar to a boil and bring down to a simmer until it reduces by half.
Then add 1/4 cup cane sugar and continue simmering until sugar dissolves and the syrup is thickened.
Its not the same as the aged balsamic vinegar, obviously, but its much more cost-effective.
Ingredients:
arugula, raw
strawberries, raw
vinegar, balsamic
cheese, feta
salt, table
Directions:
On 4 individual plates, layer arugula and strawberries.
Top with feta cheese, drizzle with balsamic, and add a sprinkle of sea salt.
The sea salt really draws out the bright strawberry flavor.
Try substituting feta for goat cheese and add basilthis dish completely changes!
Note: I used a quality 15-year aged balsamic for this dish but you can simply make a balsamic syrup by bringing 1 1/2 cups balsamic vinegar to a boil and bring down to a simmer until it reduces by half.
Then add 1/4 cup cane sugar and continue simmering until sugar dissolves and the syrup is thickened.
Its not the same as the aged balsamic vinegar, obviously, but its much more cost-effective.