Food recipes
Fresh Strawberries with a Balsamic Reduction
Fresh Strawberries with a Balsamic Reduction Ingredients: vinegar, balsamic strawberries, raw Directions: (If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.) Pour balsamic vinega...
Fresh Strawberries with a Balsamic Reduction
Ingredients:
vinegar, balsamic
strawberries, raw
Directions:
(If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.)
Pour balsamic vinegar into a medium-sized saucepan.
Turn heat on lowest possible temperature.
If using gas burner this should be just a flicker.
Let vinegar reduce for 2-4 hours or until vinegar comes to a thick consistency and coats a spoon.
Clean strawberries and slice them in half.
Place on a platter.
(I prefer to leave the greens on the strawberries for the addition of color, but you can hull them if you prefer.)
Carefully drizzle the balsamic reduction over the strawberries with a fork or spoon.
If you have a squeeze bottle, use that.
Serve as soon as possible.
Ingredients:
vinegar, balsamic
strawberries, raw
Directions:
(If using a lower-grade balsamic, you may want to add a bit of sugar, around 1/4-1/2 cup.)
Pour balsamic vinegar into a medium-sized saucepan.
Turn heat on lowest possible temperature.
If using gas burner this should be just a flicker.
Let vinegar reduce for 2-4 hours or until vinegar comes to a thick consistency and coats a spoon.
Clean strawberries and slice them in half.
Place on a platter.
(I prefer to leave the greens on the strawberries for the addition of color, but you can hull them if you prefer.)
Carefully drizzle the balsamic reduction over the strawberries with a fork or spoon.
If you have a squeeze bottle, use that.
Serve as soon as possible.