Food recipes
Kenn's Raspberry Balsamic Reduction
Kenn's Raspberry Balsamic Reduction Ingredients: vinegar, balsamic raspberries, raw sugars, granulated Directions: Wash raspberries and pat dry with a lint-free cloth. In a sauce reduction pan or 9" skillet, pour in v...
Kenn's Raspberry Balsamic Reduction
Ingredients:
vinegar, balsamic
raspberries, raw
sugars, granulated
Directions:
Wash raspberries and pat dry with a lint-free cloth.
In a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature.
(about 175f) Add sugar and dissolve.
Raise temperature to near boil.
Add raspberries and stir mixture until reduced by about 2/3.
Be careful not to scorch.
You must continue stirring until complete.
This can be canned in 4 ounce jars for gift giving.
Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving 1/2" headspace.
Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.
Ingredients:
vinegar, balsamic
raspberries, raw
sugars, granulated
Directions:
Wash raspberries and pat dry with a lint-free cloth.
In a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature.
(about 175f) Add sugar and dissolve.
Raise temperature to near boil.
Add raspberries and stir mixture until reduced by about 2/3.
Be careful not to scorch.
You must continue stirring until complete.
This can be canned in 4 ounce jars for gift giving.
Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving 1/2" headspace.
Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.