Food recipes
Sweet Balsamic Reduction
Sweet Balsamic Reduction Ingredients: vinegar, balsamic sugars, granulated Directions: In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Br...
Sweet Balsamic Reduction
Ingredients:
vinegar, balsamic
sugars, granulated
Directions:
In a small saucepan, place the balsamic vinegar and the sugar.
Heat over medium-low heat and stir until the sugar is dissolved.
Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
Serve warm or at room temperature.
Store in a tightly covered container in the refrigerator for up to 2 weeks.
Ingredients:
vinegar, balsamic
sugars, granulated
Directions:
In a small saucepan, place the balsamic vinegar and the sugar.
Heat over medium-low heat and stir until the sugar is dissolved.
Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
Serve warm or at room temperature.
Store in a tightly covered container in the refrigerator for up to 2 weeks.