AUNT CONNIE’S LIVER AND ONIONS

AUNT CONNIE’S LIVER AND ONIONS

Ingredients:
2 cup flour
2 Tbsp. oil

Directions:
1 ‘2 tsp. salt
Ye tsp. pepper
1 large onion (sliced)
Vs Cup water
Remove skin and large vein from liver. Roll meat in flour to coat. Heat oil in
large skillet over moderate heat to brown one side. Turn liver over and
season with salt and pepper and cover with onions. Add water and cover
skillet with a tight lid. Cook over low heat for about 30 minutes or until liver
is tender.
OVEN FRIED FISH FILLETS
2 Ibs. fish fillets (fresh or frozen)
Ye cup milk
1 tsp. salt
1 ’2 cups toasted fine dry breadcrumbs
Ys cup melted oil
Thaw fish is frozen. Cut into 6 portions. Combine milk and salt. Dip fish into
the milk and roll in breadcrumbs. Place fish in a single layer with the skin
side down on a well greased baking pan. Pour oil over fish. Bake at 500
degrees 10 to 15 minutes, or until fish is browned and flake easily when
tested with a fork.
UNCLE DAVE'S ROUND STEAK