Kim Toney

Kim Toney

Ingredients:
3 tablespoons butter broccoli (fresh-if frozen, cook partially)
3 tablespoons flour 1 cup cheddar cheese
1 teaspoon salt 1 cup ham
¼ teaspoon pepper onion slices

Directions:
2 ½ cups milk bread
Prepare white sauce: Melt butter; add salt, pepper, and flour. Add milk and heat to boiling,
stirring constantly. Boil one minute. In greased 9 x 13 pan, place 2 slices bread (crumbed),
potatoes, broccoli, ham, onions, and cheese. Pour white sauce over top and cover with bread
crumbs. Bake at 350º for 60 minutes.
Ham & Macaroni Bake
Kim Toney
2 ½-3 cups medium shells salt & pepper