Ready Ahead Potatoes

Ready Ahead Potatoes

Ingredients:
1 cup dairy sour cream ½ teaspoon paprika
2 teaspoons salt 1 tablespoon butter
1/8 teaspoon pepper

Directions:
Cook potatoes in boiling, salted water until tender. Mash potatoes with electric mixer. Add
cream cheese, sour cream, salt, pepper, and garlic. Beat at high speed until smooth and light.
Stir in chopped chives. Spoon into a lightly greased 10-cup baking dish, sprinkle with paprika.
Dot with butter. Bake at 350º for 30 minutes until golden and heated through.
Buffet Potatoes
Kim Toney