Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy

Ingredients:
2 eggs 1/3 cup milk
1 teaspoon salt 1 can cream of mushroom soup

Directions:
pepper to taste 1 beef bouillon cube
3 tablespoons chopped onion 2/3 cup water (may need to add more)
Combine first 5 ingredients; mix well. Add oatmeal and milk. Shape into 1 ½" balls. Roll in
flour and brown in hot oil or shortening. Place in casserole and pour soup mixed with water
and bouillon cube over meatballs. Bake covered for 1 hour at 350º.
43
Swedish Meatballs
Kim Toney