Tator Tot Hotdish

Tator Tot Hotdish

Ingredients:
2 pounds hamburger, browned Velveeta cheese, sliced
1 small box frozen peas 1 can cream of chicken soup

Directions:
tator tots, enough to cover top of casserole 1 can cream of mushroom soup
onion to taste
Preheat oven to 325º. Place hamburger in a 9 x 13 pan. Add onion, peas, cheese, and tator
tots in layers. Mix the undiluted soups together and spread over the other ingredients. Bake
for 1 ½ hours. Also good reheated.
Potato Patch Casserole
Joyce Mueller