Food recipes
Pea Casserole
Pea Casserole
Ingredients:
½ cup butter 1 bag frozen peas
½ cup onions 1 can cream of mushroom soup
½ cup celery pimento
½ cup green pepper (optional) 1 can water chestnuts
Directions:
Sauté butter, onions, celery, and green peppers. Add peas--mushroom soup placed on top--
pimento and water chestnuts. Bake ½ hour, covered. Then stir gently and bake an
additional ½ hour, uncovered.
27
28
Salads
29
30
Cranberry Salad
Olive Jacobson
Ingredients:
½ cup butter 1 bag frozen peas
½ cup onions 1 can cream of mushroom soup
½ cup celery pimento
½ cup green pepper (optional) 1 can water chestnuts
Directions:
Sauté butter, onions, celery, and green peppers. Add peas--mushroom soup placed on top--
pimento and water chestnuts. Bake ½ hour, covered. Then stir gently and bake an
additional ½ hour, uncovered.
27
28
Salads
29
30
Cranberry Salad
Olive Jacobson
Printed from https://recipe.bluelayer.org/recipe/69018/pea-casserole