Wagon Wheel Sausage Zucchini Pie

Wagon Wheel Sausage Zucchini Pie

Ingredients:
12 ounces pork breakfast sausage links
3 cups shredded zucchini
1/2 cup chopped green onions
2 tablespoons heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cream cheese
3/4 cup baking mix
1/3 cup heavy cream
2 eggs

Directions:
1. Cook the sausages and drain. Grease a 10-inch pie plate.
2. Spread the zucchini in the pie plate.
3. Mix the green onions, 2 tablespoons cream, salt, pepper and cream cheese and spread over the zucchini.
4. Arrange the sausages like wheel spokes on top.
5. Mix the baking mix, 1/3 cup cream and eggs and pour around the sausages.
6. Bake uncovered at 400°F for 25-30 minutes.