Italian Sausage Zucchini Casserole

Italian Sausage Zucchini Casserole

Ingredients:
1/2 Lb Italian Sausage 1 medium onion, chopped
6 medium Zucchini, sliced 1 jar Ragu Home style Tomato Sauce

Directions:
Brown and crumble the italian sausage; drain well. Grease the bottom of a 9 x 13 glass baking
dish. Put down a layer of zucchini slices, overlapping the slices. Sprinkle with half the onion.
Sprinkle with the italian sausage. Cover with 3/4 of the jar of Ragu. Put on another layer of
zucchini slices, but not overlapping this time. Cover the zucchini slices with the remaining Ragu
to keep from burning. Bake in a 350 deg. oven for 1/2 hour. Sprinkle with cheddar cheese. Bake
10 more minutes to melt the cheese. Serve over boiled rice.
Mom, this was a tough one to figure out. Would you double check this