Zucchini Pasta with Sausage

Zucchini Pasta with Sausage

Ingredients:
2 small zucchini
3 tablespoons oil, divided
1 garlic clove
1 cup diced tomatoes
1 teaspoon oregano
1/2 lb. cooked Italian sausage
Salt and pepper
1/4 cup grated Parmesan

Directions:
Slice zucchini into ribbons using a vegetable peeler, turning as you go.
Sauté zucchini in 2 tablespoons oil until soft and the edges are clear. Season with salt and pepper.
Meanwhile, heat 1 tablespoon oil in a pan and sauté the garlic. Add tomatoes and oregano and simmer a few minutes. Stir in sausage.
Serve sauce over zucchini and sprinkle with Parmesan.
Serves 2.