Cuban Pot Roast

Cuban Pot Roast

Ingredients:
2 ½ lb. chuck roast, trimmed
1 ½ tsp. salt
1 tsp. pepper
1 c. diced tomatoes
½ c. salsa Verde
½ c. green chiles
1 red bell pepper; cored, seeded and sliced
1 green bell pepper; cored, seeded and sliced
2 Tbsp. apple cider vinegar
2 Tbsp. onion powder
2 Tbsp. cumin
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. dried oregano

Directions:
1. Season roast with salt and pepper.
2. Heat large skillet over medium heat, and sear roast on all sides until
browned. Transfer to slow cooker.
3. Add tomatoes, salsa and chiles to hot skillet and deglaze. Pour mixture into
slow cooker.
4. Add remaining ingredients to slow cooker, stirring to combine.
5. Cover and cook on low for 8 hours or on high for 4 hours.
Nutrition Info