Cranberry Macaroons

Cranberry Macaroons

Ingredients:
2 egg whites
¼ tsp. cream of tartar
2 c. unsweetened shredded coconut
2/3 c. reduced-sugar sweetened condensed milk
½ c. slivered almonds
½ c. unsweetened dried cranberries
1 tsp. almond extract
20 drops stevia extract
1/8 tsp. salt

Directions:
1. Preheat oven to 325ºF and line baking sheet with parchment paper.
2. In a small bowl, whisk together egg whites and cream of tartar until peaks
form.
3. In a separate, larger bowl, combine coconut, sweetened condensed milk,
almonds, cranberries, almond extract, stevia and salt.
4. Gently fold egg whites into coconut mixture.
5. Drop spoonfuls of batter onto baking sheet. Place baking sheet in oven and
bake for 18 minutes.
Nutrition Info