Food recipes
Raspberry Macaroon Semifreddo
Raspberry Macaroon Semifreddo Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) raspberries, raw yogurt, greek, plain, nonfat honey Directions: Crush macaroons into small...
Raspberry Macaroon Semifreddo
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raspberries, raw
yogurt, greek, plain, nonfat
honey
Directions:
Crush macaroons into small pieces.
Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
Spoon into 6 cup capacity airtight container.
Top with remaining macaroons.
Freeze for 2-3 hours covered.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raspberries, raw
yogurt, greek, plain, nonfat
honey
Directions:
Crush macaroons into small pieces.
Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
Spoon into 6 cup capacity airtight container.
Top with remaining macaroons.
Freeze for 2-3 hours covered.