Honey-Kissed Semifreddo

Honey-Kissed Semifreddo

Ingredients:
cream, fluid, heavy whipping
honey
candies, white chocolate
spartan, real semi-sweet chocolate baking chips,

Directions:
Beat heavy cream and honey until stiff.
Fold in Snickers Bars and transfer to a container.
Cover with plastic wrap and freeze until firm, about 4 hours.
When ready to serve, put Dove Dark Chocolate into a container and microwave for 10 seconds at a time until melted.
Put melted chocolate into a resealable plastic bag with a snipped corner.
Scoop semifreddo into serving dishes and drizzle with melted dark chocolate.