Food recipes
Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate Ingredients: cream, fluid, heavy whipping orange juice, raw candies, marshmallows pascha, organic bitter-sweet dark chocolate chips, nuts, hazelnuts...
Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
Ingredients:
cream, fluid, heavy whipping
orange juice, raw
candies, marshmallows
pascha, organic bitter-sweet dark chocolate chips,
nuts, hazelnuts or filberts
cherries, sweet, raw
orange juice, raw
Directions:
Using electric mixer, beat cream and orange peel in medium bowl until peaks form.
Add marshmallow creme; beat to blend.
Fold in grated chocolate, nuts, and apricots.
Spread in 8-inch springform pan.
Cover; freeze until firm, at least 4 hours and up to 1 day.
Whisk chopped chocolate, liqueur, and 2 tablespoons water in small saucepan over low heat until smooth.
Cut around semifreddo to loosen; release pan sides.
Cut into wedges; spoon warm sauce over.
Ingredients:
cream, fluid, heavy whipping
orange juice, raw
candies, marshmallows
pascha, organic bitter-sweet dark chocolate chips,
nuts, hazelnuts or filberts
cherries, sweet, raw
orange juice, raw
Directions:
Using electric mixer, beat cream and orange peel in medium bowl until peaks form.
Add marshmallow creme; beat to blend.
Fold in grated chocolate, nuts, and apricots.
Spread in 8-inch springform pan.
Cover; freeze until firm, at least 4 hours and up to 1 day.
Whisk chopped chocolate, liqueur, and 2 tablespoons water in small saucepan over low heat until smooth.
Cut around semifreddo to loosen; release pan sides.
Cut into wedges; spoon warm sauce over.