KFC Macaroni and Cheese

KFC Macaroni and Cheese

Ingredients:
2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

Directions:
In a pot bring water to a boil with salt to taste, once the water
comes to a boil add the macaroni and cook for 12 to 15 minutes.
When the noodles are cooked drain but do not rinse. To make the
cheese sauce in a pan over low heat combine the Velveeta
cheese,shredded cheddar and the milk. Cook the cheeses till they are
melted and then add the salt. Add the noodles and mix threw. Place
in a casserole dish and bake for 10 to 15 minutes. You may want to
broil the top to make a brown top.
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Another favorite side dish is the Potato Salad which used to be
produced fresh daily, however now due to the fact that it can be
produced and prepackaged and stored frozen till shipped and then
refrigerated AmeraServe which is the company that Tricon uses sells
the potato salad that way.
KFC Potato Salad: